mavrommatis said:

mavrommatis

23 sec espresso today, 24 second yesterday (optimal according to "experts"). We are really starting to feel the need for sub-second precision :).

1 year, 9 months ago.

4 comments so far

  • mikie

    Share tips?

    1 year, 9 months ago by mikie

  • mavrommatis

    Hehe, really, it's all about how much coffee you add and how hard you tamp, and then a number of "configuration" rounds, so you get to a good-tasting espresso. So the only tip is just "practice" :).

    1 year, 9 months ago by mavrommatis

  • mikie

    That's rough. I wanted magic. Maybe you could have made something up :-)

    1 year, 9 months ago by mikie

  • mavrommatis

    hmm, right on time: coffee machine that tells good coffee from bad

    1 year, 9 months ago by mavrommatis

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